Here's a great recipe I got from an episode of Barefoot Contessa with Ina Garten:
1 cup freshly squeezed lemon juice (5 to 6 lemons)
3/4 cup superfine sugar
1 cup crushed ice
Place all the ingredients in a blender and process until completely smooth on "puree." Add to 4 cups cold water. Serve over ice. (I made the lemonade base and froze it for future lemonade.)
I squeezed enough lemons the other night to make about 9 pitchers of lemonade! We're all set for summer! :)
And if someone brings you a quilt, feather it! This is one I worked on a few months ago and forgot to share with you.